Identità Golose is the most authoritative international congress in Italy dedicated to signature cuisine and pastry.
Founded in 2004 by Paolo Marchi and Claudio Ceroni, ipoint for fine dining, gastronomic innovation, pastry, and the promotion of local territories.
The project is developed across several areas. The Congress is an annual event held in Milan, bringing together the greatest Italian and international chefs, pizza makers, and pastry chefs to present techniques, trends, and future visions for the sector.
This year, the event also featured a thematic area dedicated to Mixology.
The Bars, in collaboration with two renowned brands, Valko and Hoshizaki, presented new solutions by combining three key areas: equipment, low-temperature cooking and vacuum technology, and professional ice.
With the support of our Brand Ambassador, Mirko Scorteccia, we created two recipes that achieved great success:
Tikizaky
Un Paloma da Favola